Creamy Bacon Wrapped Chicken
Ingredients
- Package of chicken breasts
- Package of raw bacon
- 16 oz sour cream
- 10.5 oz cream of chicken soup
- Breadcrumbs
- Garlic Powder
- Parsley
- Aluminum baking tray
Instructions
- Preheat oven to 300°F
- Wrap each chicken breast with 2-3 strips of raw bacon
- Place chicken in aluminum baking tray
- Mix sour cream and soup, pour over chicken
- Top with breadcrumbs, garlic powder, and parsley
- Cover with foil and bake for 3 hours