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Chocolate Chip Muffins

Ingredients

• Dry Ingredients
  • 2 cups unbleached all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 tsp salt
  • 1 tbsp baking powder
  • 1/2 cup semi-sweet chocolate chips
• Wet Ingredients
  • 1 cup whole milk
  • 1/4 cup olive/vegetable oil
  • 2 eggs
  • 1 tsp vanilla extract
• 1/4 cup semi-sweet chocolate chips
• 1 tbsp granulated sugar

Instructions

1. Preheat oven to 425°F
2. Prepare muffin pan with wrappers (or use a silicone muffin pan, preferred)
3. In a large bowl, whisk together all dry ingredients (except the chocolate chips and sugar listed separately)
4. In a medium bowl, whisk together all wet ingredients
5. Pour wet ingredients into dry ingredients
6. Whisk mixture for about 20-30 seconds. Some lumps are okay
7. Pour mixture into muffin pan cups, fill roughly 3/4 full
8. Take remaining chocolate chips and sprinkle on top of muffins
9. Take remaining sugar and sprinkle on top of muffins
10. Bake 20-25 minutes, or until tops are lightly golden brown