« Return to Recipes Home

Chicken Parmesan

Ingredients

• Italian seasoning
  • Basil
  • Oregano
  • Rosemary
  • Parsley
  • Thyme
• 2 eggs
• 1/2 cup milk
• Breadcrumbs
• Olive oil
• Chicken breasts
• 1-1/2 jars marinara sauce
• 1 box penne or spaghetti pasta
• Aluminum baking tray

Instructions

1. Preheat oven to 400°F
2. Combine eggs and milk in medium bowl, whisk thoroughly
3. Combine breadcrumbs and Italian seasoning in medium bowl, mix thoroughly
4. Dip chicken breasts in egg/milk mixture
5. Dip chicken breasts in breadcrumbs/seasoning mixture
6. Place chicken breasts in a heated pan with oil
7. Cook chicken breasts until outside is crispy
8. Place chicken breasts in aluminum baking tray
9. Coat chicken breasts well with marinara sauce, add additional sauce around them
10. Top with shredded parmesan and mozzarella until little sauce is visible on top
11. Drizzle olive oil in center of each chicken breast
12. Bake until cheese starts to turn golden brown, approximately 30 minutes
13. While chicken is baking, begin boiling pasta
14. When pasta is cooked, drain
15. Mix pasta with Italian seasoning and a drizzle of olive oil
16. Serve chicken over pasta