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Tomato Chicken Curry

Chicken curry in an aluminum pan
Chicken fresh out of the oven

Ingredients

Instructions

  1. Preheat oven to 390°F
  2. Dice the chicken into 1 inch chunks
  3. Combine chicken, coriander, chili powder, salt, garlic, and lemon juice in baking tray, mix thoroughly
  4. Add tomatoes and coconut milk to baking tray, mix thoroughly
  5. Add a small amount of water to both cans, stir, then pour into baking tray
  6. Sprinkle the sugar on top of mixture in baking tray
  7. Drizzle the olive oil on top of mixture in baking tray
  8. Bake 1 hour
  9. Serve over jasmine rice, if desired