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Breakfast Potatoes

Ingredients

• 3 medium russet potatoes (~1.25 lb)
• 4 tbsp olive oil
• 1 yellow onion
• 1/2 tsp garlic powder
• 1/2 tsp paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 tsp rosemary
• 1 tsp parsley

Instructions

1. Dice the onion into 1/4 inch pieces
2. Begin sauteing the onions with 1 tbsp of oil over medium heat in a large pan, stir occasionally
3. Dice the potatoes into 1/2 inch cubes
4. Fill a large pot with cold water, then add the potatoes
5. Bring the potatoes to a boil over high heat
6. Remove potatoes and strain 4-5 minutes after pot begins boiling
7. Add potatoes to onions, mix thoroughly
8. Mix all seasoning in a bowl, sprinkle over potato and onion mixture, then mix thoroughly
9. Increase pan to high heat
10. Add remaining 3 tbsp of oil as necessary while continuing to cook
11. Cook for approximately 45-60 minutes or until crispy, stirring occasionally
12. Top potatoes with parsley and serve